Grilled Peach Sundaes

Makes 4 Servings


2 peaches, halved and pitted

1 teaspoon canola oil

2 scoops nonfat vanilla frozen yogurt or fruit sorbet

1 tablespoon toasted unsweetened coconut


  1. Preheat grill to high or light charcoal and allow time to reach high heat.
  2. Brush peach halves with oil.
  3. Grill until tender.
  4. Place two peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.


Nutritional Information

Per Serving: 154 Calories, 28g Carbohydrates, 4g Fat, 2g Fiber, 4g Protein, 2g Saturated Fat, 41mg Sodium


Recipe Courtesy of:

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