Recipes

Oregon Hot Apple Cider

Makes 8 Servings

Ingredients

8 whole cloves

8 cups apple cider

1/2 cup dried cherries

1/2 cup dried cranberries

3 cinnamon sticks, broken in half

1 pear, quartered, cored and sliced

Directions

  1. Bundle cloves in small piece of cheesecloth. Tie cheesecloth to form small sack.
  2. Combine cider, cherries, cranberries, cinnamon and cheesecloth sack in large saucepan. Heat just to a simmer; do not boil. Remove cheesecloth sack and discard.
  3. Add pear before serving.

Nutritional Information

Per Serving: Calories: 180 (3% from fat), Total Fat: 1g, Saturated Fat: Trace, Cholesterol: 0mg, Sodium: 10mg, Carbohydrate: 48g, Dietary Fiber: 2g, Protein: 1g

 

Recipe Courtesy of: Diabetic Recipes for the Holidays ©2004 LW Press, a division of Publications International, Ltd. ISBN: 1-4127-2140-7

  • Wear protective
    gear, such as
    goggles and
    gloves, boots and
    long pants, when
    mowing. Never
    mow barefoot or
    in sandals.
In the News... Harvest Your Health
© 2014 Wayne Memorial Hospital
2700 Wayne Memorial Dr.
Goldsboro, NC 27534
919.736.1110
Site design by Sage Creative Group