Roasted Asparagus Salad

Makes 6 Servings


1 1/2 pounds fresh asparagus
1 tablespoon olive oil
Salt to taste
Freshly ground black pepper
2 tablespoons vinegar


  1. Preheat the oven to 350°F.
  2. Prepare the asparagus by cutting off the last inch or so of the woody stalk.
  3. Place the asparagus stalks on a baking sheet. Brush them with the olive oil and sprinkle with salt and pepper.
  4. Roast in the oven for 10 minutes, until the stalks begin to get tender on the outside. (Thin asparagus spears will take less time than thick spears.)
  5. Toss with the vinegar and serve.

Nutritional Information

Per Serving: Calories 41, Carbohydrate 4g, Fat 3g, Fiber 1g, Protein 2g, Saturated Fat 0g, Sodium 9mg


Recipe courtesy of:

  • Remember to
    always clean
    surfaces and
    utensils that
    come into contact
    with raw meat or
    meat juices before
    re-using them.
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