Sweet BBQ Chicken Kabobs



1 pound boneless, skinless chicken breasts, cut into 1½-inch pieces

2 cups fresh pineapple chunks (1½-inch)

1 each red and green pepper, cut into 1½-inch pieces

½ cup KRAFT Original Barbecue Sauce

3 tablespoons frozen orange juice concentrate, thawed


  1. Heat grill to medium-high heat.
  2. Thread chicken alternately with pineapple and peppers onto 8 long wooden skewers.
  3. Mix barbecue sauce and juice concentrate; brush half evenly onto kabobs.
  4. Grill 8 to 10 minutes or until chicken is done, turning and brushing occasionally with remaining sauce

Nutritional Information:

Per serving: Calories: 260; Carbohydrates: 33g; Fat: 3g;

Fiber: 3g; Sodium: 510mg; Protein: 26



Recipe courtesy of

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