Recipes

Grilled Peach Sundaes

Makes 4 Servings

Ingredients

2 peaches, halved and pitted

1 teaspoon canola oil

2 scoops nonfat vanilla frozen yogurt or fruit sorbet

1 tablespoon toasted unsweetened coconut

Directions

  1. Preheat grill to high or light charcoal and allow time to reach high heat.
  2. Brush peach halves with oil.
  3. Grill until tender.
  4. Place two peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

 

Nutritional Information

Per Serving:

Calories: 154, Carbohydrates: 28 g, Fat: 4 g, Fiber: 2 g, Protein: 4 g, Saturated Fat: 2 g, Sodium: 41 mg

 

Recipe Courtesy of: eatingwell.com/recipes/grilled_peach_sundaes.html

  • Terrific Turmeric. Long known for its anti-inflammatory properties, turmeric’s medicinal properties are the focus of some promising studies.
© 2010 Wayne Memorial Hospital
2700 Wayne Memorial Dr.
Goldsboro, NC 27534
919.736.1110
Site design by Sage Creative Group