Sweet BBQ Chicken Kabobs



1 pound boneless, skinless chicken breasts, cut into 1½-inch pieces

2 cups fresh pineapple chunks (1½-inch)

1 each red and green pepper, cut into 1½-inch pieces

½ cup KRAFT Original Barbecue Sauce

3 tablespoons frozen orange juice concentrate, thawed


  1. Heat grill to medium-high heat.
  2. Thread chicken alternately with pineapple and peppers onto 8 long wooden skewers.
  3. Mix barbecue sauce and juice concentrate; brush half evenly onto kabobs.
  4. Grill 8 to 10 minutes or until chicken is done, turning and brushing occasionally with remaining sauce

Nutritional Information:

Per serving: Calories: 260; Carbohydrates: 33g; Fat: 3g;

Fiber: 3g; Sodium: 510mg; Protein: 26



Recipe courtesy of

  • Fall is a great time
    to learn something
    new. Look into
    classes at gyms,
    community colleges,
    the Senior Center
    or the Agricultural
    Center to see if
    intrigues you.
In the News... Harvest Your Health
© 2014 Wayne Memorial Hospital
2700 Wayne Memorial Dr.
Goldsboro, NC 27534
Site design by Sage Creative Group