01/11/18

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LiveWell Blog

Turkey Minestrone

Makes 4 Servings Ingredients 1/2 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 6 cups 98% fat-free, no-salt-added canned chicken broth 1 medium red skinned potato, scrubbed and diced 1/4 cup dried split peas 1/2 teaspoon crushed dried basil 1/2 teaspoon crushed dried thyme 1 small bay leaf 1 medium zucchini, cut …

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  • From
  • Sep 01,
  • 2010

Oregon Hot Apple Cider

Makes 8 Servings Ingredients 8 whole cloves 8 cups apple cider 1/2 cup dried cherries 1/2 cup dried cranberries 3 cinnamon sticks, broken in half 1 pear, quartered, cored and sliced Directions Bundle cloves in small piece of cheesecloth. Tie cheesecloth to form small sack. Combine cider, cherries, cranberries, cinnamon and cheesecloth sack in large …

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  • Sep 01,
  • 2010

Cranberry Lime Margarita Punch

Makes 10 Servings Ingredients 6 cups water 1 container (12 ounces) frozen cranberry juice cocktail 1/2 cup lime juice 1/4 cup sugar 2 cups ice cubes 1 cup ginger ale or tequila 1 lime, sliced Directions Combine water, cranberry juice cocktail, lime juice and sugar in punch bowl; stir until sugar dissolves Stir in ice …

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  • Sep 01,
  • 2010

Cucumber Lemonade Chiller

Makes 4 Servings Ingredients 3 large cucumbers 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish 1 cup water 6 ounces (3/4 cup) gin 1/2 cup lemon juice 3 tablespoons agave syrup, (see Note) Directions Cut 12 thin slices of cucumber for garnish. Peel and chop the rest of the cucumber; transfer to a …

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  • Sep 01,
  • 2010

Hazelnut-Coated Salmon Steaks

Makes 4 Servings Ingredients 1/4 cup hazelnuts 4 salmon steaks, about 5 ounces each 1 tablespoon apple butter 1 tablespoon Dijon mustard 1/4 teaspoon dried thyme leaves 1/8 teaspoon ground black pepper 2 cups cooked white rice Directions Preheat oven to 375 degrees. Place hazelnuts on baking sheet; bake 8 minutes or until lightly browned. …

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  • Sep 01,
  • 2010

Mustard-Crusted Roast Pork

Makes 8 Servings Ingredients 3 tablespoons Dijon mustard 4 teaspoons minced garlic; divided 2 whole well-trimmed pork tenderloins, about 1 pound each 2 tablespoons dried thyme 1 teaspoon ground black pepper 1/2 teaspoon salt 1 pound asparagus spears, ends trimmed 2 red or yellow bell peppers (or 1 of each), cut lengthwise into 1/2-inch wide …

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  • From
  • Sep 01,
  • 2010