LiveWell: Main Dishes

Chipotle Chicken & Queso Fresco Tacos

Makes 6 Servings Ingredients For Chipotle Chicken Breast 1 tbsp. + 1 tsp. minced chipotle peppers with adobo 1 tsp. minced garlic 2 tbsp. lime juice 1/2 tsp. ground cumin 1/2 tsp. salt 1/8 tsp. pepper 15 1/2 oz. boneless, skinless chicken breasts For Salsa Cruda 3/4 cup diced tomatoes 2 tbsp. diced red onions 2 …

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  • From
  • Mar 12
  • 2015

Sweet BBQ Chicken Kabobs

Ingredients 1 pound boneless, skinless chicken breasts, cut into 1½-inch pieces 2 cups fresh pineapple chunks (1½-inch) 1 each red and green pepper, cut into 1½-inch pieces ½ cup KRAFT Original Barbecue Sauce 3 tablespoons frozen orange juice concentrate, thawed Directions Heat grill to medium-high heat. Thread chicken alternately with pineapple and peppers onto 8 …

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  • From
  • Jun 25
  • 2014

Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

8 servings Ingredients 2 pounds green beans, trimmed 2 1/2 teaspoons extra-virgin olive oil, divided 2 ounces prosciutto, thinly sliced, cut into ribbons 4 cloves garlic, minced 2 teaspoons minced fresh sage 1/4 teaspoon salt, divided Freshly ground pepper, to taste 1/4 cup toasted pine nuts 1 1/2 teaspoons freshly grated lemon zest 1 teaspoon …

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  • From
  • Apr 07
  • 2014

Spicy Tuna Wrap

Makes 4 Servings Ingredients 2 5- to 6-ounce cans chunk light tuna, drained 1/3 cup low-fat mayonnaise 1 tablespoon hot sauce, such as Sriracha 1 scallion, chopped 2 cups cooked brown rice, cooled 2 tablespoons rice vinegar 4 10-inch whole-grain wraps 3 cups watercress leaves 1 ripe avocado, cut into 16 slices 1 small carrot, …

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  • From
  • Dec 05
  • 2013

Chicken Breast & Mushroom Cream Sauce

Makes 2 Servings Ingredients 2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt 1 tablespoon canola oil 1 medium shallot, minced 1 cup thinly sliced shiitake mushroom caps 2 tablespoons dry vermouth or dry white wine 1/4 cup reduced-sodium chicken broth 2 tablespoons heavy cream 2 …

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  • From
  • Dec 05
  • 2013

Chipotle-Orange Broccoli

Makes 4 Servings Ingredients 1 (14-ounce) package extra-firm water-packed tofu 1/2 teaspoon salt, divided 3 tablespoons canola oil, divided 6 cups broccoli florets 1 cup orange juice 1 tablespoon minced chipotle in adobo, seeded if desired 1/2 cup chopped fresh cilantro Directions Drain tofu and pat dry; cut into 1/2- to 3/4-inch cubes. Sprinkle tofu on all …

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  • From
  • Dec 05
  • 2013